RETURN TO EURO- PRO OPERATING LLC, 94 Main Mill Street, Door 16, Plattsburgh, N. Y. 12901 _ _________________________________ ___________________________________ _ Appliance model _ _________________________________ ___________________________________ _ Date purchased of store _ _________________________________ ___________________________________ _ Owner’s name _ _________________________________ ___________________________________ _ Address State Zip Code Printed in ChinaEP552HA/EP552HS7 Techn

*1 part bleach mixed with 9 parts water. I8 Glucometer Elite® XL section I0 I9 Warning: Potential Biohazard Healthcare professionals or persons using this system on multiple patients should be aware of the following and should follow the infection control procedure approved by their facility. All products or objects which come in contact with human blood, even after cleaning, should be handled as if capable of transmitting viral diseases. The user should follow the recommendations for prevention

Press the button (6) or button (23) on the remote controller once again to keep power in standby status. B. VOLUME Selection 1. Press the VOL+ button (8) on the front panel of the main unit or VOLUME + button (31) on the remote controller to maximize the sound output. Standby Indicator (9) on the front panel will light up and flash when the Volume is increased to Maximum accordingly, 2. Press the VOL- button (7) on the front panel of the main unit or VOLUME - button (41) on the remote control

Press the grease filter / active charcoal filter touch control. One or several of the indicator lamps above the – /+ touch controls will flash. The number of flashing lamps shows the percentage of the operating time which has already been used up. 1 lamp = 25 % 2 lamps = 50 % 3 lamps = 75 % 4 lamps = 100 % The operating hours completed remain in memory, even when the machine is switched off or there is a power cut. Operation Altering the filter operating hours counter The operating hours counter

Sooting is indicated by black puffs developing at the tips of very long orangeflames. Sootingresultsinblackdeposits forming on the logs, appliance inside surfaces and on exterior surfaces adjacent to the vent termination. Sooting is caused by incomplete combustion in the flames and lack of combustion air entering the air shutter opening. To achieve a warm yellowish-orange flame with an orange body that does not soot, the shutter opening must be adjusted between these two extremes. Air Shutter Ad