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Category: Fryers
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2. Press the “On/Off” button to preheat the oil. The green “Heat” light willilluminate to indicate that the oil is preheating. Press the “Time/Temp” and buttons at the same time. Once the oil is preheated, it will beep 3 times. 3. The green “Heat” light will flashand the unit will pause. Lower the food slowly into the oil and press the“On/Off” button to begin the countdown timer. The display will default back totemperature reading. To check time, press the time/temperature control once. After th

downloaded: 1   File size: 267 kb   Manafacture: Frymaster  
Category: Fryers
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- 3 lb (1.2-1.4kg) 1 . - 2lb (.68-.91kg) 5 oz (142g) pcs 6-8 lb (2.7-3.6kg) 24 lb (10.9kg) 10-12 lb (4.54-5.4kg) each half 2 . hours 50-60 45 – 1 hour 30/lb 15/lb 30/lb 2 . hours 60 30 POULTRY – OVEN BAKED Oven temperature: 325-350 (165c-175c) Internal temperature: 180-185 (82c-85c) CLEVELAND TILTING SKILLET BRAISING IN SKILLET Braising is a moist method of cooking using a small amount of liquid. The meat may be browned in fat or not. Additional liquid as water, beef broth, or tomato sauce is ad

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Category: Fryers
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Or with wiring connected and unit on, check for voltage across terminals of switch. Voltage indicates an open circuit Replace switch if necessary. PROBLEM: Skillet fails to heat with power “ON” pilot illuminated and temperature pilot off. (thermostat must be set). Probable Cause Defective thermostat Defective high limit thermostat Test and Remedy Shut the unit off and disconnect wiring from thermostat Check for continuity of thermostat An open circuit, while in the “ON” portion, indicates

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Category: Fryers
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Draw out jack’s piston rod so that oil is drawn into hydraulic hose. 9. Remove hose from tank and turn jack upside down. Push in on the jack’s piston rod. Oil with air bubbles will seep out the end of the hydraulic hose. Continue pushing down on the rod until all air bubbles stop and only oil is being emitted. 10. Follow steps 1 through 6 in reverse order to re-assemble. NOTE: If alot of oil has been lost, check oil level in oil tank. It should be filled to approximately Vfe” from top of tank

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Category: Fryers
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Handwheel Bolt #1/4-20 x 1/2" S.S. Push rod Cotter pin Bracket Hydraulic pump Oil tank Plug Male connector Bolt #3/8-24x3/4" Setscrew #10-32x5/16" QTY. 1 1 1 2 1 2 1 1 1 1 9110 R£V:1 18 422-16TDA h N (S PARTS LIST - ELECTRIC JACK ASSEMBLY ITEM NO. PART NO. DESCRIPTION QTY. 1. F194 Hex head bolt 2 2. F258 Lockwasher 2 3. G03897-1-6 Spacer 1 4. 078208-1M Mounting bracket 1 5. 1480800 Washer 2 6. 078192-1 Actuator 1 7. 078246-1 Spring 1 8. 078247-1 Spring support 1 9.

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Category: Fryers
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ReSef Valve 1 HYDRAULIC JACK ASSEMBLY PARTS LIST - HYDRAULIC JACK ASSEMBLY Item No. Part No. Description Qty. 1 SK50605 Mounting Pin, Top Jack 1 2 SK00315 Cap, Jack 1 3 FA30006 Washer 1 4-15 SK00208 Hydraulic Jack Assembly 1 4 SK50578 Piston Rod 1 5 FA20026 Hex Nut, 1/4-20 2 6 FA32008 Lockwasher, 1/4 2 7 SK50575 Cylinder Top 1 8 SK5G596 Wiper Scraper Seal 1 9 SK50711 Spring 1 10 SK50579 Tie Rod 2 11 SK50576 Cylinder 1 12 SK50574 Cylinder Piston 1 13 SK50595 Wiper Seal 3 14 SK50

downloaded: 2   File size: 1 mb   Manafacture: Frymaster  
Category: Fryers
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gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure-indicated on the gas rating plate. 9110 REVS 3 422-Q3TE VENTILATION A gas skillet must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. Hie ideal method of ventilating a gas skillet is the use of a properly desi

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Category: Fryers
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. . . . .4 480V TRANSFORMER OPTION 17 SK00384 TRANSFORMER BOX ASS'Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 18 KE54846-6 GASKET, U-CHANNEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 19 KE54833-1 SNAP-IN BUSHING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 20 FA21006 HEX NUT 10-3218-8 S.S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Category: Fryers
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The best time to clean is shortly after each use (allow unit to cool to a safe temperature). WARNINGS . Do not use detergents or cleansers that are chloride based or contain quaternary salt. Chloride Cleaners . Do not use a metal bristle brush or scraper. Wire Brush & . Steel wool should never be used for cleaning the stainless steel. Steel Pads . Unit should never be cleaned with a high pressure spray hose. High Pressure Spray Hose . Do not leave water sitting in unit when not in use. CLEANING

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Category: Fryers
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The rating plate affixed to the unit contains this information. "REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE." CLEANING INSTRUCTIONS A regular daily cleaning program should be followed to maintain your skillet’s efficient performance and minimize service calls. At the end of each day’s operation, the following steps are recommended: 1. Turn power switch to the "OFF position. 2. SkQlet should be cleaned after each use, as soon as possible after cooking. CAUTION: Ensure skillet has cooled d





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